QUALITY & FOOD SAFETY MANAGEMENT SYSTEM

PT INDU MANIS maintain its highest standard of Food Quality and Safety for our customers by providing :

1. QUALITY CONTROL
   Continuous monitoring of Raw material Supply, maintaining Food Safety Preventive Measures covering Management aspects, Human Factors (both in in house member staff as well as public), Facility and Operations.
2. TRAINING FOR MANAGEMENT AND EMPLOYEES
   Periodical training for staffs and workers in house and external courses
3. TRACEABILITY
   On-line information system for Product Traceability and Quality Monitoring
4. INTERNAL LABORATORY
   Accredited Laboratory to support various microbiology and antibiotic tests.
5. HACCP CERTIFIED
   Our product are processed and packaged under strict HACCP guidelines, PT Indu Manis is certified by Ministry of Marine Affairs and Fisheries of The Republic of Indonesia.
6. FOOD SAFETY CERTIFIED
   Quarterly system evaluation conducted in house as well as in conjunction with Indonesian Ministry of Fisheries and Maritime, Dept of Fish Quarantine and Food Safety. Customers demand third party audits as independent confirmation of the consistent quality and safety of our food products. We have registered licenses and certifications such as US FDA, HACCP, EU, and BRC.